Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan apple pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Apple Pancake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Apple Pancake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Apple Pancake:

1. Get whole wheat flour
2. Make ready rolled oats
3. Get baking soda
4. Make ready baking powder
5. Get aquafaba
6. Make ready soy milk
7. Make ready apple cider vinegar
8. Get apple

Steps to make Vegan Apple Pancake:

1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
3. Use a wire whisk to stir everything together until just combined.
4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
6. Cook each side for 3-4 minutes, until golden brown.
7. Enjoy :)!

So that’s going to wrap this up with this special food vegan apple pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!