Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Take 200 grams Peeled shrimp
2. Make ready 250 grams peeled Nagaimo yam
3. Get 1 Tomato
4. Prepare 1 clove Garlic
5. Prepare 2 tbsp Sake
6. Prepare 1 tbsp Miso
7. Prepare 1 Salt and pepper
8. Make ready 1 Vegetable oil
9. Prepare To prep the shrimp:
10. Make ready 1 tbsp Sake
11. Take 1 tbsp Katakuriko

Instructions to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

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