Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian-style coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian-Style Coleslaw is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Asian-Style Coleslaw is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian-Style Coleslaw:

1. Get Salad
2. Take 8 Green Onions
3. Make ready 32 oz Cabbage Coleslaw Mix
4. Get 1 cup Red Onion
5. Get Dressing
6. Get 1/4 cup soy sauce
7. Prepare 1/4 cup lemon juice
8. Take 1/4 cup vegetable oil
9. Prepare 2 tbsp white vinegar
10. Take 2 tbsp brown sugar
11. Take 2 tbsp Asian sesame oil or canola oil
12. Make ready 2 tbsp minced ginger
13. Make ready 1 Salt and Pepper

Instructions to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

So that is going to wrap it up with this special food asian-style coleslaw recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!