Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, corkscrew baked soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corkscrew Baked Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Corkscrew Baked Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Corkscrew Baked Soup:
- Prepare Pasta
- Take butter
- Prepare salt
- Make ready corkscrew pasta
- Get water
- Prepare Potatoes
- Prepare package/ envelope of instant mashed potatoes
- Make ready homemade mashed potatoes
- Make ready Breadcrumbs
- Take breadcrumbs
- Get melted butter
- Make ready granulated garlic powder
- Get Cheeses
- Make ready shredded mild cheddar cheese
- Take shredded white extra sharp cheddar cheese
- Prepare shredded mozzarella cheese
- Make ready Beef
- Get ground chuck
- Take sliced green olives
- Prepare large onion diced
- Get jar spaghetti sauce I have a picture below
- Prepare Garnish
- Take chopped parsley
Instructions to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
So that is going to wrap it up with this special food corkscrew baked soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


