Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian-style coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian-Style Coleslaw is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Asian-Style Coleslaw is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian-Style Coleslaw:
- Make ready Salad
- Take Green Onions
- Take Cabbage Coleslaw Mix
- Get Red Onion
- Prepare Dressing
- Take soy sauce
- Get lemon juice
- Get vegetable oil
- Get white vinegar
- Get brown sugar
- Prepare Asian sesame oil or canola oil
- Get minced ginger
- Prepare Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that’s going to wrap it up with this special food asian-style coleslaw recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
