Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys chocolate freezer fudge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Chocolate Freezer Fudge is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Chocolate Freezer Fudge is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Freezer Fudge:
- Prepare 400 grams can of black beans, drained (230g drained weight)
- Get 90 grams pitted medjool dates
- Make ready 60 grams cocoa powder
- Take 60 grams sunflower butter, recipe link below, or peanut butter
- Get 2 tbsp coconut oil, melted
- Take 2 tsp vanilla extract
- Make ready sugar or sweetener
Instructions to make Vickys Chocolate Freezer Fudge:
- Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
- If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
- Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
- Freeze for 30 minutes - 1 hour before popping the fudge out of the mould
So that’s going to wrap this up for this special food vickys chocolate freezer fudge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
