Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked vadapav. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked vadapav is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked vadapav is something that I have loved my entire life. They are nice and they look fantastic.
baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked vadapav:
- Prepare Ingredients for bread
- Get milk
- Take sugar
- Take dry Yeast
- Take maida
- Get salt
- Get Ingredients for Vada mixture
- Take boiled potatoes
- Prepare oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Get step
- Prepare warm milk
- Make ready sugar
- Get dry yeast and mix it..keep it of 15mins
- Take step
- Make ready in a bowl take
- Make ready Maida (if not that you can also use wheat flour)
- Prepare salt mix it
- Get add the yeast mixture to this..mix it well
- Take if needed add more milk and mix
- Make ready keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Take For making vada mixture
- Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Get boiled potatoes..mash it well and add it to the frying pan
- Get Add some grated ginger, salt to taste and finely chopped coriander and mix
- Make ready Step 3 (After 1hour)
- Prepare Check the dough..and add some flour to it and mix it
- Take Then add some oil and mix it again
- Get On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Prepare once it starts coming together add a little oil amd knead again
- Prepare Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Make ready Roll each portion into a ball
- Prepare Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Make ready Put then into a cake tin which is greased
- Prepare Similarly prepare the other balls
- Prepare Cover the tin and Keep it for 30 to 45 mins
- Make ready Step
- Make ready Apply a little milk on the dough for Browning for the bread
- Make ready Pre-heat the oven on 200 degree for 10mins
- Prepare Now bake it on 220 degree for 15-20 mins
- Prepare After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Make ready And it's ready to eat #foodalleyind
Potato filling, whole wheat pao, garlic chutney powder and green chutney. I have used whole wheat flour to make these baked. Allow them to cool on a wired rack. A healthy version of vada pav - pav dough wrapped around vadas and baked.
Instructions to make Baked vadapav:
Allow them to cool on a wired rack. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. Enjoy this inverted version of Mumbai's king of street food - the humble 'Vada Pav'. Baked instead of fried without compromising on the traditional flavour.
So that’s going to wrap this up with this special food baked vadapav recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
