Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jack's vegan spaghetti bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jack's Vegan Spaghetti Bolognese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jack's Vegan Spaghetti Bolognese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:

1. Get 1 onion, chopped
2. Get 2 garlic cloves, finely chopped
3. Get 300 g (meatless farm co) vegan mince
4. Prepare 1 pepper, finely chopped
5. Take 1 courgette, finely chopped
6. Make ready 1/2 pack mushrooms, finely chopped
7. Make ready 1-2 cans tinned tomatoes
8. Make ready Thyme
9. Get Mixed herbs
10. Get Spaghetti

Steps to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
5. Store the remaining bolognese in tubs for the fridge/freezer

So that is going to wrap this up for this special food jack's vegan spaghetti bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!