Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy baked vegetables. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or decadent side dish. I mean, would you just look at all of that cheesy goodness right there? What's more comforting than a hearty plate of cheese, veggies and noodles?

Cheesy baked vegetables is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy baked vegetables is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy baked vegetables using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy baked vegetables:

1. Prepare The Vegetables
2. Take french beans cut into small pieces and boiled
3. Make ready broccoli florets boiled
4. Prepare carrots cut into cubes and boiled
5. Get potatoes cut into cubes and boiled
6. Get shelled green peas boiled
7. Prepare corn kernels washed and drained
8. Take garlic cloves crushed
9. Take grated processed cheese
10. Prepare butter
11. Make ready black pepper
12. Prepare salt
13. Prepare The White Sauce–
14. Take milk
15. Make ready maida
16. Take butter
17. Make ready sugar
18. Make ready black pepper
19. Prepare oregano
20. Take salt
21. Get topping—
22. Prepare fresh bread crumbs
23. Get cheddar cheese
24. Prepare processed cheese

Your family will beg for this meal! Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl. A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!

Steps to make Cheesy baked vegetables:

1. For the White sauce.
2. Heat butter in a saucepan on medium flame.
3. Add maida and stir for 1 minute.
4. Add milk and keep stirring till it boils to a thick pouring consistency.
5. Add cream, grated cheese, sugar, pepper, oregano and salt
6. Mix well and keep aside.
7. For The Vegetables–
8. In a flat pan heat butter & saute crushed garlic for a minute
9. Add all the vegetables, corn and mix well
10. Add salt
11. Slowly put the white sauce, grated processed cheese and mix well.
12. Grease a baking dish
13. Transfer the cooked vegetables in the the dish.
14. For the topping, firstly sprinkle the breadcrumbs, then spread grated cheese all over followed by cheddar cheese.
15. Put the dish in a pre-heated oven at 180°and bake for 15 mins. till the cheese becomes brown.
16. Serve hot.

A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Cheddar cheese, eggs, black beans, and vegetables are baked together in this cheesy vegetarian egg bake perfect for breakfast or brunch. Cheesy Baked Vegetable Chicken started as a way to use up vegetables, especially zucchini, from our garden. Now this is our favorite fridge cleaner recipe!

So that’s going to wrap it up for this special food cheesy baked vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!