Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pantry-raid vegetarian pumpkin chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pantry-raid Vegetarian Pumpkin Chilli is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pantry-raid Vegetarian Pumpkin Chilli is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pantry-raid vegetarian pumpkin chilli using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pantry-raid Vegetarian Pumpkin Chilli:

1. Take 1 can Rotel, Chipotle flavor (can substitute mild Rotel)
2. Prepare 1 can (15 oz) Black Beans
3. Make ready 1 can (15 oz) garbonzo beans (really any kind of bean you prefer)
4. Prepare 1 can chili beans (however mild or spicy you like)
5. Prepare 1 can (7 oz) El Pato Mexican tomato sauce
6. Take 1 can (15 oz) tomato sauce, no salt added
7. Make ready 1 can (15 oz) diced tomatoes, no salt added
8. Make ready 1 can Pumpkin puree
9. Take 1 large onion, diced
10. Take 1 PKG reduced sodium chili seasoning
11. Make ready 1 sweet potato, diced
12. Take 1 cup diced carrot
13. Prepare 2 C. Water
14. Take 1 T. Ancho chili powder
15. Make ready 1 T. Smoked paprika
16. Get 1 (7 oz) can diced green chillies

Steps to make Pantry-raid Vegetarian Pumpkin Chilli:

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together.

So that is going to wrap this up with this exceptional food pantry-raid vegetarian pumpkin chilli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!