Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian zucchini chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Zucchini Chili is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Zucchini Chili is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetarian zucchini chili using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Zucchini Chili:

1. Make ready onions, diced
2. Take zucchini/courgettes, chopped into half moons
3. Make ready big red pepper, roughly chopped
4. Take garlic cloves, minced
5. Prepare big tomatoes
6. Get bay leaf
7. Get tomato paste
8. Get salt and pepper
9. Get black beans
10. Take smoked paprika
11. Prepare cayenne pepper
12. Make ready chili flakes
13. Take parsley
14. Get Tabasco

Steps to make Vegetarian Zucchini Chili:

1. To peel the tomatoes, pour boiling water over them; the heat will soften their skin so you will be able to peel them easily with your hands. Chop the tomatoes
2. Heat a tablespoon of oil in a large pot, then add onions. Stir for a minute then add zucchini and red pepper
3. Just before the onions burn, add garlic and chopped and peeled tomatoes. Add between 1 and 2 cups of water and the bay leaf. Cover the pot
4. Bring the stew to a boil and add salt and pepper and tomato paste. Uncover the pot to let the simmering water evaporate
5. When courgettes are nearly cooked through (15-30 min), add beans. As they warm through, add chili flakes, cayenne, paprika and parsley
6. Take off heat and enjoy with some Tabasco :)

So that’s going to wrap this up for this exceptional food vegetarian zucchini chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!