Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb chicken avocado cucumber boats (keto friendly). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Low Carb Chicken Avocado Cucumber Boats (Keto friendly). Just something I threw together as a snack idea with stuff I had on hand. I foolishly thought I'd put my halves together to eat like a sandwich. Yeah, all my filling wanted to squish out, so not a good idea.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Prepare 12 oz cooked chicken - shredded and chopped
2. Make ready 4 oz cream cheese - softened
3. Prepare 1 avocado - peeled, pitted, diced
4. Take 1 large cucumber
5. Prepare to taste Salt and pepper
6. Take 1 small squirt sriracha (optional)

Avocado Bread: like banana bread, but with avocados. Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day. If you're a looking for more healthy breakfast options, you can never go wrong with eggs and avocado to start the day. To make this recipe more Keto friendly I add avocado oil which helps with macros.

Steps to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

If you're a looking for more healthy breakfast options, you can never go wrong with eggs and avocado to start the day. To make this recipe more Keto friendly I add avocado oil which helps with macros. A little chopped cilantro makes it interesting. Scoop a serving of this delicious keto avocado chicken salad onto some butter lettuce and serve with celery, mozzarella cheese and tomatoes for a great portable keto lunch option. For a keto take on Scotch eggs, this bacon-wrapped egg stuffed avocado is the ultimate definition of a low-carb high-fat keto breakfast recipe.

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