Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan & gluten free chia brownies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan & Gluten Free Chia Brownies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan & Gluten Free Chia Brownies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:

1. Prepare *For 24 mini cup cakes
2. Make ready [WET]
3. Make ready Water
4. Make ready Oil
5. Get Light brown sugar
6. Take Chia seed
7. Make ready [DRY]
8. Prepare Rice flour
9. Take Cocoa powder
10. Take Ground Almond
11. Make ready Baking powder

Instructions to make Vegan & Gluten Free Chia Brownies:

1. These are the ingredients.
2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

So that is going to wrap it up with this special food vegan & gluten free chia brownies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!