Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tasty tofu and black bean vegetarian chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tasty Tofu and Black Bean Vegetarian Chili is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:

1. Prepare olive oil
2. Prepare onions, chopped
3. Get green peppers, chopped
4. Take red peppers, chopped
5. Make ready of garlic, minced
6. Prepare 14 oz package firm tofu, drained and cubed
7. Get 15.5 oz cans of black beans, drained and rinsed
8. Get 15 oz cans of crushed tomatoes
9. Take salt
10. Make ready ground black pepper
11. Make ready chilli powder
12. Take ground cumin
13. Make ready dried oregano
14. Make ready distilled white vinegar
15. Take tabasco sauce
16. Make ready Shredded cheddar and sour cream, for garnishing.

Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:

1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

So that is going to wrap it up with this special food tasty tofu and black bean vegetarian chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!