Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Tips with Onion & Mushroom Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Prepare 1 lb top sirloin steak, cut into 3/4-inch pieces
2. Make ready 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Take 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Prepare 1 tsp minced garlic
5. Take 1 1/2 cup beef broth (low-sodium)
6. Make ready 1 can Cream of Mushrooms (low-sodium)
7. Make ready 1 Cooking spray or extra-virgin olive oil
8. Get 1 tbsp butter
9. Take 1 tsp Worcestershire sauce
10. Get 2 tsp soy sauce (low-sodium)
11. Get 3 tbsp all-purpose flour
12. Prepare 1 tsp chives
13. Prepare 3 fresh thyme sprigs
14. Prepare 1 kosher salt to taste
15. Make ready 1/2 tsp black pepper

Instructions to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that’s going to wrap it up for this exceptional food beef tips with onion & mushroom gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!