Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys maple oat ice cream, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Maple Oat Ice Cream, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Maple Oat Ice Cream, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys maple oat ice cream, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Maple Oat Ice Cream, GF DF EF SF NF:

1. Prepare gluten-free rolled oats
2. Make ready boiling water
3. Take full fat coconut milk
4. Prepare soft brown sugar
5. Make ready maple syrup
6. Prepare cinnamon
7. Make ready xanthan gum
8. Make ready vanilla essence

Instructions to make Vickys Maple Oat Ice Cream, GF DF EF SF NF:

1. Add oats to boiling water and microwave on high for 1 minute
2. Add all other ingredients and mix well - do not drain any unabsorbed water
3. Allow to cool then churn in ice cream maker for 15 - 30 minutes
4. If you don't have an icecream maker, pour the mixture into a freezer container and stir it every 20 minutes until it reaches your desired consistency
5. Makes a litre of ice cream

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