Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, no bake energy bites with dates and nuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Bake Energy Bites with Dates and Nuts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. No Bake Energy Bites with Dates and Nuts is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake energy bites with dates and nuts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Energy Bites with Dates and Nuts:
- Get 10 Dates
- Prepare 1/2 cup Almonds
- Get 1/2 cup Walnuts
- Prepare 1/2 cup Cashewnuts
- Take 2 tbsp Flax Seeds (Ground)
- Take 1 tbsp Maple Syrup/Honey
- Take 1 tsp Pumpkin Seeds
- Prepare 1 tsp Watermelon Seeds
- Get 1 tsp Black Sesame Seeds
- Take 1 tsp White Sesame Seeds
- Prepare 1 tbsp Ghee
Instructions to make No Bake Energy Bites with Dates and Nuts:
- Put the dates in a food processor and pulse it. Keep aside.
- Put almonds and walnuts in a food processor and pulse it until roughly chopped. Keep aside.
- Crush the cashewnuts, but not fully. Add it to the almonds and walnuts.
- Grind the flax seeds and keep aside. Lightly grind the pumpkin and watermelon seeds.
- In a mixing bowl, add the dates, all the nuts, all the seeds, the ground flaxseed powder, maple syrup/honey and ghee. Mix it well until the mixture come together.
- Spoon the mixture (1 tbsp size) and roll it into small balls. Refrigerate it.
- No bake energy bites are ready to be consumed.
So that is going to wrap this up for this special food no bake energy bites with dates and nuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


