Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare for the chicken
2. Make ready large chicken breasts, fillet in half and pound flat
3. Prepare flour for dredging
4. Make ready each lemon pepper, garlic powder, wht pepper, grnd mustard
5. Prepare eggs, beaten
6. Get panko crumbs
7. Take for the sauce
8. Get lg shallot, fine chopped
9. Make ready lg crimini mushrooms, sliced thin
10. Take butter
11. Make ready minced garlic
12. Prepare fresh tarragon, minced
13. Take whipping cream
14. Take granulated chicken bouillon
15. Take white pepper
16. Take prepared mustard
17. Take shredded parmesan Romano blend
18. Take corn starch mixed with cold water for thickening
19. Make ready gnocchi, either home made or prepared

Steps to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
5. At the same time, heat oil in a pan to fry the chicken.
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
9. Serve and enjoy.

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