Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Butternut soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut soup:

1. Make ready olive oil
2. Get medium onion, diced
3. Take garlic, minced
4. Prepare grated fresh ginger (or 1 teaspoon powdered ginger)
5. Prepare sea salt
6. Get white pepper
7. Make ready fresh or dried thyme leaves, finely chopped
8. Prepare medium butternut squash, peeled and cut into 1-inch cubes
9. Take vegetable stock (or use chicken stock for a non-vegan soup or water)
10. Make ready coconut milk (or use half and half for a rich, non-vegan soup)
11. Make ready fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Instructions to make Butternut soup:

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

So that is going to wrap it up with this exceptional food butternut soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!