Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy chorizo, smoked mackerel paella 🍀 is something which I have loved my whole life.

In today's video we're making an easy Seafood Paella recipe. It's Christmas day and we thought why not do something special? In your paella pan or saucepan, fry off the chicken thighs and chorizo until the thighs have colour on them and the chorizo is starting to go crunchy. If you like your paella a little spicy then add some chilli peppers.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:

1. Prepare 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
2. Prepare 1 litre boiling hot chicken stock (always keep hot when adding to rice)
3. Get 2 LG mackerel fillets (deboned and skinned)
4. Take 150 g spicy chorizo thinly sliced
5. Make ready 1 LG onion finely chopped
6. Take 1 bell pepper chopped small
7. Take 3 tbsp veg oil
8. Make ready 2 cloves garlic minced
9. Make ready 2-3 tsp smoked paprika
10. Take 1 tsp hot chilli powder
11. Make ready 1 tbsp chopped parsley
12. Make ready to taste salt and pepper
13. Prepare 1 small tin sweet corn (optional)

The result was really fine yet not spicy enough for me. I may add some Cayenne peper next time. I would use a smoked sausage and increase the amount (substituting chicken/turkey for pork to maintain calories). Developed for CFC by Monda Rosenberg.

Instructions to make Spicy chorizo, smoked mackerel paella 🍀:

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
6. Stir in parsley and serve immediately. Enjoy😋🍀

I would use a smoked sausage and increase the amount (substituting chicken/turkey for pork to maintain calories). Developed for CFC by Monda Rosenberg. Faster to make and a whole lot cheaper than most paellas, (no precious saffron or seafood needed) this one-disher is both intriguingly flavored and peppered with a kaleidoscope of colors. How To Smoke Salmon - Easy Smoked Fish Recipe. Smoking is a method of cooking traditionally done to The fresh mackerel is filled with samphire breadcrumb stuffing and grilled or barbequed. · Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do.

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