Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tarte tatin red onion, fennel and chilli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte Tatin Red onion, Fennel and Chilli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tarte Tatin Red onion, Fennel and Chilli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tarte tatin red onion, fennel and chilli using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tarte Tatin Red onion, Fennel and Chilli:

1. Take 250 grams ready made puff pastry
2. Make ready 2 red onions
3. Take 3 fennel bulbs
4. Prepare 1 red chilli
5. Prepare 100 ml olive oil
6. Make ready 1 tbsp balsamic vinegar
7. Make ready 1 tsp crushed coriander seeds
8. Take 60 grams caster sugar
9. Get 2 tsp fresh thyme leaves
10. Prepare 50 grams grated parmesan

Instructions to make Tarte Tatin Red onion, Fennel and Chilli:

1. Roll the pastry big enough to cover frying pan. place pastry in fridge to rest.
2. Preheat oven to gas 6. Peel the onions and slice into thick rounds. Remove the outer sections of the fennel and cut each bulb into 6 pieces, removing the woody core.
3. Take the stalk off the chilli but leave whole. Cut a slit down its length to release flavour.
4. Put all vegetables into a roasting tin, with the onions flat on bottom of the tin. Pour over the olive oil and balsamic vinegar and add the crushed coriander seeds salt and pepper.
5. Roast in oven for 15-20 minutes, turning occasionally but being careful not to break the onions.
6. In the frying pan mix the sugar with 3 tablespoons of water. Quickly bring to the boil and cook, keep moving the pan until golden brown. Do not stir.
7. Arrange the vegetables in a decorative pattern in the frying pan and press down tight. Sprinkle with the thyme and parmesan.
8. Cover with the puff pastry and tuck edges in between the veg and side of the pan. Prick the pastry with a fork and bake for 25-30 minutes, or until pastry is golden. Leave to cool for at least 5 minutes before turning out.
9. Slice and serve with a salad.

So that’s going to wrap it up with this special food tarte tatin red onion, fennel and chilli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!