Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy black bean chilli mee suah. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy black bean chilli mee suah is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy black bean chilli mee suah is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy black bean chilli mee suah:

1. Take Main
2. Prepare 55 grams mee suah (flour vermicelli)
3. Make ready 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
4. Prepare Other
5. Take 700 ml water

Steps to make Spicy black bean chilli mee suah:

1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
3. Ready to serve immediately.

So that’s going to wrap this up for this special food spicy black bean chilli mee suah recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!