Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa pulao with south indian twist. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa pulao with South Indian twist is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Quinoa pulao with South Indian twist is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have quinoa pulao with south indian twist using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quinoa pulao with South Indian twist:
- Get Quinoa
- Make ready Rai
- Make ready Curry Patta
- Prepare Onion chopped
- Take Tomato chopped
- Get Green chilli chopped
- Get Red chilli powder
- Take Haldi powder
- Take Sambar Powder
- Take Garam Masala
- Prepare Salt
- Take Water
- Get Coriander leaves for garnish
Steps to make Quinoa pulao with South Indian twist:
- First washed quinoa and soaked for few minutes.
- Take a pan add oil.
- Crackle rai and curry patta.
- Saute onions.
- Add green chilli and red chilli powder, haldi powder.
- Now add tomato and fry well.
- Add sambhar powder and cook for a minute.
- Mix water and salt.
- In the last add quinoa and cook for 2 minutes, after 2 minutes cover it with lid.
- Cook for 5 minutes and off the flame.
- Now add Garam Masala and coriander leaves.
- Serve hot with curd,salad, Achar or which you like.
So that’s going to wrap it up with this special food quinoa pulao with south indian twist recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
