Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa oats dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa Oats Dosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Quinoa Oats Dosa is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook quinoa oats dosa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Oats Dosa:

1. Prepare quinoa
2. Prepare rolled oats
3. Get urad dal
4. Get chana dal
5. Take water
6. Get Salt

Instructions to make Quinoa Oats Dosa:

1. Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours.
2. Drain all the water and then add to blender with water. Add salt and mix well.
3. Allow to rest for 20 minutes (optional) or start making the dosa right way.
4. Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides.
5. Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney.
6. Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel.

So that’s going to wrap it up with this exceptional food quinoa oats dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!