Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lachha paratha egg roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lachha Paratha Egg Roll is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lachha Paratha Egg Roll is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lachha paratha egg roll using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lachha Paratha Egg Roll:

1. Take For lachhaparatha dough
2. Prepare 2 cup Wheat flour
3. Take 1 tbsp oil
4. Get to taste Salt
5. Take 4 egg
6. Make ready to taste salt
7. Get 1/4 tsp turmeric powder
8. Prepare 1/4 tsp red chilli powder
9. Take For stuffing-
10. Prepare 2 carrot grated
11. Prepare 2 cup grated cabbage
12. Take 1 capsicum sliced
13. Get 1 tsp green chilli chopped
14. Get 1 tsp ginger chopped
15. Take 1 tsp black pepper powder
16. Prepare to taste Salt
17. Prepare 1 tsp tomato sauce
18. Make ready 1 tsp chilli sauce
19. Prepare 1/2 tsp red chilli sauce
20. Prepare as needed Oil

Instructions to make Lachha Paratha Egg Roll:

1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
5. Lachhaparatha egg roll is ready to serve.

So that’s going to wrap this up with this special food lachha paratha egg roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!