Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, churro sticks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Churro Sticks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Churro Sticks is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook churro sticks using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Churro Sticks:

1. Get 1 puff pastry sheet
2. Take 1 cup granulated suger
3. Make ready 4 tsp cinnamon
4. Make ready 1/2 cup unsalted butter
5. Get 3.5 ounces dark chocolate, chopped
6. Make ready 1/2 cup heavy cream

Instructions to make Churro Sticks:

1. Preheat oven to 450 F and line cookie sheet with parchment paper (or spray with cooking spray)
2. Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)
3. Gently transfer the strips onto baking sheets and bake 8 to 10 minutes(until golden brown)
4. While the churros are baking melt the butter and set aside.
5. Combine cinnamon and sugar and set aside.
6. While they are still warm, roll baked churro sticks into melted butter (don't soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at the time.
7. To make the sauce pour the hot cream over chopped chocolate, let it sit for one minute, then stir until smooth. (The sauce will thicken as it cools, make it right before you're ready to serve it)

So that’s going to wrap it up with this special food churro sticks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!