Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pav / buns….no yeast, no egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pav / buns….no yeast, no egg is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pav / buns….no yeast, no egg is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have instant pav / buns….no yeast, no egg using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pav / buns….no yeast, no egg:

1. Prepare 2 cups (-4 tbsp) Maida :
2. Take 4 tbsp Cornflour :
3. Get 1 tsp Salt :
4. Take 3 tsp Baking powder :
5. Make ready 1 tsp Sugar :
6. Prepare 1-1/2 tsp Oregano :
7. Make ready 1 cup Milk :
8. Take 4 tbsp Mayonnaise :
9. Make ready 2 tbsp Cooking oil :
10. Get For topping :
11. Prepare 1/2 tsp Garlic :
12. Get 4 tbsp Unsalted butter :
13. Prepare 1/2 tsp Oregano :

Steps to make Instant Pav / buns….no yeast, no egg:

1. In a bowl take maida, cornflour, salt, baking powder, sugar and oregano. Mix well.
2. Add milk, oil and mayonnaise. Mix well to a thick smooth batter without any lumps.
3. Preheat oven at 180* C for 10 min. Grease silicon muffin tray.
4. Pour batter in each molds. Fill each mold upto half. Do not fill too much.
5. Mix garlic, butter and oregano in a micro safe bowl. Micro it for 20 sec till the butter is melted. Topping is ready.
6. Pour this topping on top of each batter in the muffin mould before baking.
7. Place tray in the middle rack of the oven. Bake for 20 min on 180* C.
8. Take out the tray from oven and wait for 1-2 min. Then take out warm pavs from the muffin tray and place in serving plate.
9. Serve hot with bhaji.

So that is going to wrap it up with this special food instant pav / buns….no yeast, no egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!