Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tameya (green burger). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tameya (green burger) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tameya (green burger) is something which I have loved my entire life.

Hit like and Subcribe for my RC Give Away. Katso käyttäjän Green Burger, Vegan Burger Bar (@greenburger.liege) Instagram-kuvat ja -videot. TAMEYA, or EGYPTIAN FALAFEL, is a popular vegetarian food in Egypt. Egyptian falafel is made only of fava beans, not of chickpeas like in other Middle East countries.

To get started with this particular recipe, we have to first prepare a few components. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tameya (green burger):

1. Make ready 3 cups fava beans
2. Make ready 6-8 scallions, minced
3. Get 3-5 gloves of garlic crushed
4. Take 1/4 cup fresh cilantro or parsley
5. Take 1-2 tsp ground cumin
6. Make ready 1/2 tsp ground coriander or 3 tbsp seeds
7. Make ready 1-3 medium onion finely chopped
8. Make ready to taste Salt and pepper
9. Prepare Vegetable oil for deep frying

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Instructions to make Tameya (green burger):

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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