Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie chilli con carne. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie chilli con carne is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Veggie chilli con carne is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie chilli con carne:

1. Get 1 tin tomatoes
2. Prepare 1 tin kidney beans
3. Get 1 packet vegan mince
4. Make ready 1 large handful of mushrooms (any)
5. Take 1 clove garlic
6. Take 1 level teaspoon of chilli powder
7. Take Fresh or dried chilli (to taste)
8. Make ready 1 tablespoon oil
9. Take Salt and pepper (to taste)

Instructions to make Veggie chilli con carne:

1. Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
2. Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
3. Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!

So that’s going to wrap it up with this special food veggie chilli con carne recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!