Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chopped antipasto salad is a dish that is typically served as a first course during an Italian meal. Normally, an Italian antipasto salad is packed with meats, cheeses, and vegetables that have been marinated. It's then drizzled in a vinegar-based antipasto salad dressing. Keto Antipasto Salad This Keto Antipasto Salad is loaded with flavor thanks to the variety of keto-friendly ingredients and simple-but-flavorful dressing!

Antipasto Salad (Keto) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Antipasto Salad (Keto) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Antipasto Salad (Keto):

1. Take 2 small zucchini, halved and thin sliced
2. Prepare 2 small yellow squash, halved and thin sliced
3. Get 8 ounce button mushrooms, quartered
4. Take 1 pint cherry tomatoes, halved
5. Take 1/2 red onion, halved and thin sliced
6. Take 1 lb asparagus, cut into bites size pieces
7. Prepare 1 cup Spanish olives, drained
8. Prepare 1 can medium black olives, drained
9. Get 1 can artichokes, drained and quartered
10. Take 8 oz fresh mozzarella small balls, drained
11. Make ready 1 pkg hard salami, thin sliced
12. Get 1/2 pkg sliced pepperoni
13. Prepare 1 small bottle zesty Italian dressing
14. Get 1 cup shredded Parmesan
15. Take 3 Tbsp Italian seasoning
16. Get to taste Salt & black pepper
17. Get 1 bunch fresh basil thin sliced

I have been craving this Keto Antipasto Salad for a while and am so happy I finally found time to get it up on the blog. I love having it for lunches and it makes a great side as well. This antipasto salad is perfect on its own or served over lettuce as well. This keto antipasto salad has both Parmesan and mozzarella.

Steps to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

This antipasto salad is perfect on its own or served over lettuce as well. This keto antipasto salad has both Parmesan and mozzarella. The Parmesan gives a nice saltiness that the mozzarella is lacking. And the mozzarella gives a creamy texture not found in any of the other salad components. I encourage you to add both!

So that’s going to wrap this up for this exceptional food antipasto salad (keto) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!