Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple! egg-free, oven-baked tonkatsu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple! Egg-Free, Oven-Baked Tonkatsu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simple! Egg-Free, Oven-Baked Tonkatsu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple! egg-free, oven-baked tonkatsu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple! Egg-Free, Oven-Baked Tonkatsu:

1. Make ready 2 slice Pork loin
2. Make ready 1 Salt and pepper
3. Get Coating Ingredients
4. Make ready 3 tbsp ☆Plain flour
5. Prepare 1 tbsp ☆Mayonnaise
6. Get 1 tbsp ☆Aonori
7. Make ready 200 ml Panko
8. Take 2 tbsp Olive oil

Steps to make Simple! Egg-Free, Oven-Baked Tonkatsu:

1. Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper.
2. Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce.
3. Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out.
4. Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap).
5. Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy.
6. Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes.
7. Place it on a plate and serve it up with a side. I recommend. - - https://cookpad.com/us/recipes/148744-easy-non-fried-potato-wedges

So that is going to wrap this up with this exceptional food simple! egg-free, oven-baked tonkatsu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!