Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy rose & kesar pista kulfi (no fire). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Rose & Kesar pista kulfi (No fire) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Rose & Kesar pista kulfi (No fire) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):

1. Make ready Amul gold(any full fat) milk
2. Prepare full fat milk powder
3. Take condensed milk
4. Get roohafza/rose water
5. Make ready saffron strands
6. Take pistachios
7. Get cardamom powder

Steps to make Easy Rose & Kesar pista kulfi (No fire):

1. At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
2. Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
3. Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
4. Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.

So that is going to wrap it up with this exceptional food easy rose & kesar pista kulfi (no fire) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!