Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato instant chutney (no onion no garlic). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Instant Chutney (no onion no garlic) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato Instant Chutney (no onion no garlic) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato instant chutney (no onion no garlic) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Instant Chutney (no onion no garlic):

1. Get large chopped tomato
2. Get chopped green chillies
3. Make ready grated ginger
4. Make ready red chilli powder
5. Prepare turmeric powder
6. Make ready cumin seeds
7. Prepare sugar or jaggery
8. Prepare oil
9. Get chopped coriander leaves
10. Prepare Salt as per taste

Steps to make Tomato Instant Chutney (no onion no garlic):

1. Wash all vegetables first & chopped it.
2. Heat the pan add 2 spoon oil in it add cumin seeds & ginger & green chillies & saute for a minute.
3. Add chopped tomatoes add all spices like red chilli powder, turmeric powder & salt mix all together & cook in low flame.
4. Cover the lid or cover the pan with cup & check tomatoes until get soft.
5. When it looks like well cooked thick texture then add sugar or jaggery mix well & cook again.
6. Garnish with fresh coriander leaves & serve.

So that’s going to wrap this up for this exceptional food tomato instant chutney (no onion no garlic) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!