How to Prepare Perfect Easy Toaster Oven Salmon Baked In Foil

Easy Toaster Oven Salmon Baked In Foil
Easy Toaster Oven Salmon Baked In Foil

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy toaster oven salmon baked in foil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Toaster Oven Salmon Baked In Foil is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Toaster Oven Salmon Baked In Foil is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy toaster oven salmon baked in foil using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Toaster Oven Salmon Baked In Foil:
  1. Get Fresh salmon fillet
  2. Make ready as much (to taste) Mushrooms (enoki, shimeji, etc.)
  3. Prepare Butter
  4. Make ready Lemon juice, from 1/4 of a lemon
  5. Make ready Salt
  6. Prepare Pepper
Instructions to make Easy Toaster Oven Salmon Baked In Foil:
  1. Spread out a sheet of aluminium foil. Put the salmon piece in the middle and season with salt and pepper. (The foil should be long enough to wrap the contents and fold over, about 26 cm.)
  2. Top with sliced onion and mushrooms of your choice, sprinkle with lemon juice and top with the butter.
  3. Bring the edges of the foil over and fold over three times with about a 1.5 cm seam.
  4. Fold up the sides too to seal the packet. Bake in a toaster oven for about 18 minutes and it's done. (Our toaster oven is a 1200 W model with heating elements on both the top and bottom.)

So that’s going to wrap this up with this exceptional food easy toaster oven salmon baked in foil recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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