Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa Dosa is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Quinoa Dosa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quinoa dosa using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Quinoa Dosa:

1. Make ready . Quinoa - 1 cup
2. Take . Idli rice - 1 cup
3. Get . Whole urid dal - 1/2 cup
4. Prepare . Fenugreek seeds - 1/2 tsp
5. Prepare . Salt - as needed
6. Make ready . Water - as needed

Steps to make Quinoa Dosa:

1. 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy

So that is going to wrap it up for this exceptional food quinoa dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!