Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick n easy kulfi(ice cream). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick n easy kulfi(ice cream) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quick n easy kulfi(ice cream) is something that I have loved my entire life. They’re nice and they look wonderful.

Quick, Easy and Instant bread kulfi recipe - A delicious frozen Indian dessert with bread slices and condensed milk with saffron and almond flavor. It is so hygenic and doesn't contain any preservatives. Kulfi is an Indian style ice-cream which can be made by adding different flavors such as badam, pistachio, kesar, elaichi. This is a very quick and easy version that I have learned from my mom's friend.

To get started with this particular recipe, we have to prepare a few components. You can cook quick n easy kulfi(ice cream) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick n easy kulfi(ice cream):

1. Prepare 2 slices bread
2. Get 360 ml milk (1and half cup)
3. Get 240 ml condensed milk
4. Take Half tsp cardamom powder(illaichi powder)
5. Take Chopped almonds(6_7)

I almost never make kulfi the old WOW - it tasted like an artisan ice cream so rich and creamy and fragrant with cardamon but very easy to make. Everyone asked me for the recipe. A SUPER CREAMY pistachio kulfi ice cream that is flavored with saffron and cardamom will soon become your go-to kulfi recipe every summer. Kulfi is a traditional Indian ice cream, but more denser.

Instructions to make Quick n easy kulfi(ice cream):

1. Milk one n half cup,condensed milk one cup
2. 2 slices bread,chopped almonds,illachi powder
3. Add all ingredients in blender n make smooth paste
4. Cook on medium flame for 5-10 minutes till its thick like custard paste.keep stirring continuously otherwise it will stick to pan
5. Pour in moulds
6. Yummy kulfi is ready

A SUPER CREAMY pistachio kulfi ice cream that is flavored with saffron and cardamom will soon become your go-to kulfi recipe every summer. Kulfi is a traditional Indian ice cream, but more denser. It is usually made be boiling milk over low heat for a long period, until it has reduced. It's easy and it tastes great–and the best part is that NO ice cream freezer is needed! (prep time is freezing time). It's also very cheap—I could imagine Someone was asking about kulfi on the boards awhile back; I got interested and made some myself!

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