Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared boneless pork loin chops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared Boneless Pork Loin Chops is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seared Boneless Pork Loin Chops is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook seared boneless pork loin chops using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seared Boneless Pork Loin Chops:

1. Prepare 2 boneless pork loin chops (I use thick cut - about 1 1/4" thick)
2. Take 2 tbsp olive oil
3. Prepare 1 salt and pepper

Instructions to make Seared Boneless Pork Loin Chops:

1. Heat oil in skillet over medium heat
2. Sprinkle chops with salt and pepper on both sides
3. Once pan and oil is heated thoroughly, add chops
4. Cook without moving for 4-5 minutes
5. Flip and cook an additional 4-5 minutes
6. Remove from pan and let rest for 5 minutes before slicing
7. *Times may vary depending on thickness of chop
8. **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :)

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