Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quinoa upma steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa Upma steak is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quinoa Upma steak is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have quinoa upma steak using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quinoa Upma steak:

1. Prepare quinoa
2. Get ghee
3. Get mustard seeds
4. Make ready urad dal
5. Get asafoetida
6. Prepare curry leaves
7. Take medium onion chopped
8. Prepare chopped green chillies
9. Make ready Salt
10. Prepare sugar
11. Take chopped coriander leaves
12. Make ready chopped carrot
13. Prepare chopped beans
14. Make ready broccoli
15. Prepare chopped tomato
16. Get chopped potato
17. Get For garnish- strawberry slices with mango chutney

Steps to make Quinoa Upma steak:

1. Dry roast the quinoa for 2 minutes. Then soak it in 1 cup of water. Heat ghee in a pressure cooker add mustard seeds, urad dal, asafoetida, curry leaves, saute for a few seconds then add onion chopped, green chilli chopped, saute till translucent. Add chopped vegetables saute little, then add salt to taste Add sugar. Then add soaked quinoa and mix it thoroughly. Now add 2 cups boiling water, coriander leaves and mix well.
2. Cover with lid and cook it for 7 minutes.After 10 minutes release the cooker then serve hot.

So that’s going to wrap it up for this special food quinoa upma steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!