Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pork chop breaded with cheese crackers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Simply dip the chops in seasoned egg mixture bread with finely crushed cracker crumbs and fry in butter or margarine. They will be crisp on the outside yet tender and moist.

Pork chop breaded with Cheese crackers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork chop breaded with Cheese crackers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork chop breaded with Cheese crackers:

1. Prepare Part A
2. Take 4 pcs pork loin meat weight about 300g
3. Make ready Pinch salts
4. Make ready Part B
5. Make ready 2 egg (small size)
6. Get C Part
7. Get 1 tbsp corn flour
8. Prepare 1 tbsp rice flour
9. Prepare 4 tbsp self raising flour
10. Make ready 1/3 tsp oregano powder
11. Prepare 1/8 tsp white pepper
12. Get Part D
13. Make ready Handful cheese crackers

Start by mixing together the ingredients for the breading. Breaded fried pork chops will satisfy anyone, whether they typically prefer medium-rare meat or are of the Given how quick breading and frying pork chops otherwise is, I didn't find much of a reason to I mix the panko with grated Parmigiano-Reggiano cheese, minced fresh sage, salt, and pepper. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Think pork chops are hard to make?

Instructions to make Pork chop breaded with Cheese crackers:

1. Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
2. Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
3. Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
4. Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
5. Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
6. Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.

Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Think pork chops are hard to make? In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended. Breaded Pork Chops are crispy, tender, and juicy! With a light crispy breading, these pan-fried pork chops are the perfect comfort food.

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