Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked layered vada pav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a Baked Vada Pav! If you are not going to. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.

Baked layered vada Pav is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked layered vada Pav is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked layered vada pav using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked layered vada Pav:

1. Get maida –for dough
2. Prepare Salt
3. Make ready yeast
4. Prepare sugar
5. Make ready butter
6. Prepare salt
7. Prepare warm water or as required
8. Get Filling-
9. Prepare oil
10. Get medium sized boiled Potatoes, peeled
11. Make ready mustard seeds and cumin seeds
12. Prepare ginger- garlic - chilli finally chopped
13. Make ready Salt
14. Take haldi powder/turmeric powder
15. Prepare red chilli powder
16. Take coriander powder
17. Get black pepper
18. Prepare cumin powder
19. Get vinegar
20. Make ready Coriander leaves

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man.

Steps to make Baked layered vada Pav:

1. For dough-firstly, activate the yeast in warm water. And add salt and sugar.mix well. - later take another bowl, add maida, and butter, mix well. Then add active yeast liquid and knead the dough for five minutes.Cover and rest the dough in warm place for two hours to ferment.
2. For the filling–In a pan heat oil, when hot add mustard seeds-cumin seeds followed by chopped Ginger-garlic-chilli mixed. Add red chilli powder, salt coriander powder, black pepper powder, cumin powder, haldi powder. Add boiled and mashed potatoes mix well
3. Add vinegar and mix it. Keep aside.
4. Making the layered vada-pav— Divide into equal portions.take each portion.roll it the long strips shown in pictures.place a corner of a small circle of masala, then put the green chutney on the top of it.
5. Sprinkle some dry peanut garlic chutney,over the green chutney. Cover the masala both side shown as pictures.make vertical cut the other half of the strip and cover this as shown as a picture
6. Preheat the oven 180 degrees for 10 min. Keep the vada 30 mins rest. After milk coating the vada. Then bake at 180 degrees Celsius for 30 mins.
7. Brush some butter on each of them and sprinkle some dry peanut garlic chutney.
8. Serve hot with tamarind chutney.

Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada pav layered with chutney and batata vada inside is really tasty and spicy to eat. Mumbai's favorite and most popular street food, Vada Pav has become everyone's favorite.

So that’s going to wrap it up with this special food baked layered vada pav recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!