Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled sriracha tilapia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Sriracha Tilapia is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Sriracha Tilapia is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Sriracha Tilapia:

1. Make ready tilapia filets
2. Get Sriracha HOT Chili Sauce
3. Prepare garlic salt
4. Make ready aluminum foil

Instructions to make Grilled Sriracha Tilapia:

1. Get grill ready for in direct heat, at just slightly over a low flame.
2. If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
3. Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
4. Place 1 filet on top of the sauce, adding more sauce to top of fish.
5. Fold up aluminum foil into little packets, ready for the grill.
6. Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.

So that’s going to wrap this up for this special food grilled sriracha tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!