Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa(easy step by step samosa using cutter,no rolling). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Samosa(Easy step by step samosa using cutter,no rolling) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Samosa(Easy step by step samosa using cutter,no rolling) is something which I’ve loved my entire life. They are fine and they look wonderful.

How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa. Hello Sweet Team, after making our Spring Rolls and Samosa Wrappers, we made our Spring Rolls and now here is our Samosa and the folding technique. How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe Link for the recipe.

To begin with this recipe, we must prepare a few components. You can cook samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Get For the doug
2. Take 4 cups Flour
3. Prepare 1/2 cup Water
4. Prepare 1 Egg
5. Get 1/2 cup Oil
6. Get Salt according to your taste
7. Get Fillings
8. Prepare Minced meat/chicken 1/2 kilo
9. Prepare 3 pieces Scotch bonnet
10. Prepare Onion 1 medium
11. Take 3 cubes Maggi
12. Take leaves Mint
13. Take Samosa cutters
14. Make ready Frying
15. Make ready Oil
16. Get Utensils
17. Get Samosa cutters

Making samosa in an airfryer is quite rewarding and gives To assemble the samosa: Divide the shell dough into round balls. Roll them out using a rolling pin. Use water on the straight cut side to seal the shell in the shape of an open cone. Recipe Category: Snack Prep Time Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets.

Instructions to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Ga yanda cutters din suke in set.(These are the samosa cutters)
2. A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
3. Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
4. Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
5. Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
6. Close the cutter and press well.(A rufe cutter din a matse sosai)
7. Remove the excess flour.(A cire ragowar fulawar gefe).
8. Open the cutter.(A bude cutter din)
9. Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
10. Fry in low heat.(A soya)
11. Your samosa is ready.(Samosa ta hadu).
12. Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).

Use water on the straight cut side to seal the shell in the shape of an open cone. Recipe Category: Snack Prep Time Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. I haven't made samosas since I was in high school and they certainly weren't as easy as this and. Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried.

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