Recipe of Super Quick Homemade Hot-hot quinoa hot dogs with nutri &flax

Hot-hot quinoa hot dogs with nutri &flax
Hot-hot quinoa hot dogs with nutri &flax

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot-hot quinoa hot dogs with nutri &flax. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot-hot quinoa hot dogs with nutri &flax is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hot-hot quinoa hot dogs with nutri &flax is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have hot-hot quinoa hot dogs with nutri &flax using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Hot-hot quinoa hot dogs with nutri &flax:
  1. Make ready Hot dogs
  2. Make ready Boiled and grated potato
  3. Prepare Nutri chunks
  4. Prepare Quinoa(1/2cup)
  5. Make ready Chopped carrot
  6. Make ready Peas beads
  7. Prepare Chopped Capsicum
  8. Prepare Corn kernels
  9. Take Shredded cabbage/lettuce
  10. Make ready Salt to taste (1tbsp)
  11. Get Green chilli
  12. Make ready Red pepper powder
  13. Make ready Oregano/mix herb seasoning
  14. Get Toasted and grind flax seeds(alsi)
  15. Prepare Garam masala
  16. Make ready Coriander /cilantro a few leaves
  17. Get Mayonnaise
  18. Make ready Tomato ketchup
  19. Prepare Schezwan sauce
  20. Get Worcestershire sauce/tamarind sauce
  21. Get Onion
  22. Get Tomato
  23. Take Organic Cucumber
  24. Make ready Cheese
  25. Take Wheat flour
  26. Take Bread crumbs
  27. Make ready Butter
Steps to make Hot-hot quinoa hot dogs with nutri &flax:
  1. Firstly soak the nutri chunks in water fo' half an hour then squeeze out the whole water and blend coarsly in a mixture blender
  2. Wash quinoa thoroughly 3-4 times by rubbing with yo'r hands so that the "bitter" outer layer of quinoa may removed and dry it by heating in a non stick pan then cook nicely by adding water, salt for about 15 minutes
  3. Shred cabbage/lettuce,slice organic cucumber, tomato, cheese and keep aside
  4. Saute all the chopped veggies in a spoon full of vegetable oil/butter/ghee..add boiled and grated potatoes, soaked &blended nutri chunks fo' a chewy texture and boiled quinoa fo' extra nutrition..add spices along with salt and give a good mix to combine everything very well incorporated
  5. Mash the veggies mixture with a masher or blender add bread crumbs and make a dough like consistency
  6. Make balls out of the veggie dough then roll it on like an uplonged shape..make all the uplonged shapes out of veggie mixture and dust some flour over it
  7. Heat oil in a flat bottom non stick frying pan and fry all the uplong shapes in mini badges of 2-2or3-3 till golden brown in colour
  8. Slit the hot dogs in the half and spread schezwan sauce at one surface and Worcestershire sauce on the other surface..spread shredded cabbage/lettuce,cheese slices on one side and cucumber &tomato slices on the other side and place a fried uplong shape in the center and slightly press it
  9. Heat a flat skillet, grease it with salted butter and lightly toast the hotdogs on it
  10. Your yummy hotdogs r now ready to serve
  11. Insert tooth peaks 2 inches farward from the both edges and a fancy fork in the center to secure the hotdog tightly..if yo'r hotdog is big as mine other wise single toothpick is sufficient
  12. Serve "hot-hot"😋quinoa hotdogs with a drizzle of mayonnaise and ketchup without any delays
  13. Enjoy "hot-hot"🌭hotdogs at home with guests

So that’s going to wrap this up with this exceptional food hot-hot quinoa hot dogs with nutri &flax recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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