Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Separating the bok choy's stems and leaves for cooking results in wilted leaves and crisp-tender stems, which pair perfectly with the lightly cooked carrots and crispy, browned tofu. Low-sodium soy sauce, dry sherry, toasted sesame oil, and. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. In this recipe, baby bok choy is paired with fresh ginger and just a few seasonings.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. Prepare 4 oz shrimp, peeled and deveined
2. Get 1/2 lb baby bokchoy, separate the stem and leaves then cut them
3. Get 1 medium size carrot, cut into matchsticks
4. Make ready 1/2 lb firm tofu, cut about 1/2 inch cubes
5. Get 1 teaspoon soy sauce
6. Make ready 2 cloves garlic, smashed then finely chopped
7. Take 1/2 inch ginger, smashed then finely chopped
8. Prepare 2 green onion, separate the white and green parts, then cut them off
9. Make ready For Ginger Sauce:
10. Prepare 3 tablespoons soy sauce
11. Get 3 tablespoons water
12. Get 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
13. Get 1/2 tablespoons sugar
14. Make ready 1 teaspoon cornstarch
15. Make ready 1/2 inch ginger, grated
16. Take 1 teaspoon sesame oil

Combine hoisin sauce, vinegar, water, sugar, ginger and cornstarch and set aside. When I returned this Ginger Shrimp Stir-Fry with Garlic Bok Choy was in order! The bok choy is super delicious and fresh tasting and all it takes is a bit of slicing the ends off and that's it. This stir fry dish will make you the hero of your family!!

Instructions to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. Toss the tofu with soy sauce. Set aside.
2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

The bok choy is super delicious and fresh tasting and all it takes is a bit of slicing the ends off and that's it. This stir fry dish will make you the hero of your family!! Tender fish fillet cooked with deep fried tofu braised in a ginger garlic black bean sauce is the. Served with a simple homemade honey ginger soy stir fry sauce. I've always preferred my takeout Pad Thai with veggies and tofu, and I occasionally order tofu at restaurants when soaked or fried in things like creamy, spicy, salty, wonderful sauces.

So that’s going to wrap this up with this special food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!