Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quinoa paniyaram. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Paniyaram is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quinoa Paniyaram is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa paniyaram using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa Paniyaram:

1. Get cooked quinoa
2. Take semolina
3. Take curd
4. Make ready water
5. Get chopped green chillies
6. Make ready Salt
7. Make ready kitchen king masala
8. Get eno fruit salt/ baking soda
9. Make ready Chopped onion,capsicum,cabbage (as needed)
10. Take Oil
11. Make ready mustard seeds

Instructions to make Quinoa Paniyaram:

1. Make a batter with slightly roasted semolina along with water & curd
2. Add boiled quinoa to this batter & mix well. Adjust the consistency by adding little water at a time.
3. Let it rest for 5-10 minutes.
4. After that season it with salt & kitchen king masala (if u dont have this handy you can use pav bhaji masala or just red chilli powder & garam masala)
5. Add finely chopped veggies to it & give it a good mix. Lastly add eno/baking soda for instant fermentation.
6. Heat up the appe/paniyaram pan with little oil & mustard seeds.
7. Add the batter into cavities of pan & cover & cook from both sides for about 5-7 minutes. & they are ready to be served. Enjoy 🤗

So that’s going to wrap it up with this special food quinoa paniyaram recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!