Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable snack. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Snack is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable Snack is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable snack using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Snack:

1. Make ready ugu leaf
2. Get cksp olive oil
3. Get cksp crayfish
4. Get knorr cubes
5. Make ready oporo
6. Take onion
7. Get fresh pepper
8. Get Salt

Steps to make Vegetable Snack:

1. Wash ugu leaf; make sure it has no sand and allow it drain before slicing it (I prefer slicing my vegetables at home to manage the sand and the nutrients)
2. Wash and blend pepper and onion roughly and set aside, clean up oporo break into 2 and set aside
3. Heat up pot and once it’s hot add olive oil; then add the blended pepper and onion mix stir for about 2 minutes then add crayfish salt and knorr cube
4. Stir in the oporo and keep frying after about 2 minutes add ugu mix everything together and once you are done mixing them together turn off heat
5. Enjoy with every meal as this will go with everything.

So that is going to wrap it up for this special food vegetable snack recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!