Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chop suey with shrimp and chinese cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chop Suey with Shrimp and Chinese Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:

1. Make ready 1/4 head Chinese cabbage
2. Take 200 grams Shrimp
3. Take 200 grams Thinly sliced pork meat (pork loin, offcuts)
4. Make ready 1 piece Ginger
5. Take 1 tbsp Vegetable oil
6. Take 4 tbsp Sake
7. Make ready 1 tsp ◎Chicken soup stock granules
8. Get 200 ml ◎Water
9. Make ready 1 tsp Salt
10. Prepare 1 dash Salt and pepper
11. Get 1 tbsp □Katakuriko
12. Take 1 1/2 tbsp □Water
13. Get 1 tbsp Sesame oil
14. Make ready Ingredients to sauté together in order:
15. Prepare 2/3 ※Carrot
16. Get 4 pieces ※Shiitake mushrooms
17. Make ready 5 grams ※Dried wood ear mushrooms
18. Get 8 eggs ※Quail eggs (boiled is OK)

Steps to make Chop Suey with Shrimp and Chinese Cabbage:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

So that’s going to wrap it up with this special food chop suey with shrimp and chinese cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!