Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa rice tikki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Rice Tikki is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quinoa Rice Tikki is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook quinoa rice tikki using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa Rice Tikki:
- Get cooked quinoa (makes around 10)
- Prepare cooked rice
- Get roasted chickpea flour
- Make ready rice flour
- Prepare onion chopped
- Make ready ginger garlic paste
- Make ready tomato paste
- Get green chilies chopped
- Get coriander roots chopped
- Get salt
- Get coriander powder
- Take cumin powder
- Get flax seed powder
- Prepare garam masala powder
- Make ready dry mango powder (amchur)
- Prepare oil to shallow fry
- Take red chilli flakes
Steps to make Quinoa Rice Tikki:
- In a bowl, mix all the above mentioned ingredients (except oil) and knead into a dough. Divide into equal portions and shape as desired. Refrigerate for 30 minutes.
- Heat a little oil and shallow fry the tikkis in batches on both sides till light golden in colour. Drain on a kitchen towel.
- Serve them hot with green chutney or tomato ketchup.
So that’s going to wrap it up for this exceptional food quinoa rice tikki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
