Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable gold coins a yummylicious chinese snacks to enjoy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Gold coins A Yummylicious chinese snacks to enjoy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Gold coins A Yummylicious chinese snacks to enjoy is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable gold coins a yummylicious chinese snacks to enjoy using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Gold coins

A Yummylicious chinese snacks to enjoy:

1. Prepare For vegetable gold coins
2. Prepare bread slices
3. Take maida
4. Take sesame seeds for sprinkling
5. Get Oil for deep frying
6. Prepare To be mixed together into a topping
7. Take boiled, peeled and mashed potatoes
8. Prepare finally chopped carrots
9. Get finally chopped onions
10. Prepare finally chopped bell peppers
11. Get boiled and coarsely crushed sweet corn kernels
12. Get finally chopped green chilli
13. Take finally chopped ginger
14. Prepare finally chopped garlic
15. Prepare soya sauce
16. Take Salt

Steps to make Vegetable Gold coins

A Yummylicious chinese snacks to enjoy:

1. To make vegetable gold coins, combine maida and approximately water in a bowl, mix well to make a thick paste. Keep aside.
2. Cut the bread slices into roundels with the help of a cookie cutter
3. Place bread roundels on a clean, dry surface, place approximately topping over each bread roundel and spread evenly.
4. Pour a little maida water mixture evenly over it.
5. Sprinkle sesame seeds over the Maida water mixture.
6. Repeat the steps to make more gold coins.
7. Heat oil in a deep non stick pan and deep fry gold coins till they turn golden brown in colour from both sides. Drain on absorbent paper.
8. Serve the vegetable coins immediately with red chilli sauce or tomato ketchup.

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