Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tasty non-fried ☆ shrimp in mayonnaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tasty non-fried ☆ shrimp in mayonnaise sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce:

1. Get 10 Shrimp
2. Prepare 2 tbsp ☆ Mayonnaise
3. Make ready 1 tsp ☆ Ketchup
4. Prepare 1 tsp ☆ Milk
5. Prepare 1 tsp ☆ Honey
6. Take 1 Katakuriko
7. Get 1 dash Salt, sake

Instructions to make Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce:

1. 《Prepping the shrimp》 After removing the shell and vein from the shrimp, slice them down the middle. You can cut either down the outsides or insides, but it saves time if you cut down the outside, while removing the veins, and the texture will be more tender. Preseason with a bit of salt and sake.
2. Use a paper towel to gently absorb excess water from shrimp, coat with katakuriko, and sautè both sides in frying pan. I also added some broccoli.
3. Remove from pan and let cool.
4. Combine ingredients marked with a ☆ in a bowl.
5. Coat shrimp with sauce, and serve.
6. Here it is with spinach in place of broccoli. Try it with a variety of vegetables!

So that’s going to wrap this up for this exceptional food tasty non-fried ☆ shrimp in mayonnaise sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!